🍱 True Japanese Dining in Shiga
Hand‑picked spots where foreign visitors can enjoy authentic flavors, elegant interiors, and that unmistakable “Japan” vibe.
Omi Beef (Top‑tier Wagyu)
Kaiseki (Seasonal Course)
Lake Biwa Local Fish
Castle & Historic Towns
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Service Notice: Hours may change on holidays or due to temporary closures (臨時休業). Please check the official websites or call before you go.
Recommended Restaurants
Shingetsu （新月 – Otsu / Ishiyamadera）
Traditional Kaiseki dining with seasonal ingredients.
Kaiseki / Course Meal
Serene Japanese setting
Private rooms (often available)
- Elegant presentation and calm atmosphere near Ishiyamadera Temple.
- Great for travelers seeking an elevated, authentic experience.
📅 Business Days (auto‑calendar)
Tip: Book ahead for dinner. English support varies; a translation app helps.
Sennaritei Kyara （千成亭 伽羅 – Hikone）
Iconic Omi Beef (one of Japan’s top 3 wagyu) near Hikone Castle.
Omi Beef Steak / Sukiyaki
Beef Sushi
Castle town vibe
- Signature dishes include sukiyaki, steak, and toro‑style beef sushi.
- Perfect pairing with a walk around Hikone Castle.
📅 Business Days (auto‑calendar)
Tip: Lunch sets are a value pick for first‑time wagyu eaters.
Daikichi Farm Restaurant & Meat Café （堅田）
Farm‑to‑table Omi beef in a casual, traveler‑friendly setup.
Burgers / Bowls / Croquettes
Easygoing atmosphere
Family friendly
- Try the hitsumabushi‑style beef rice bowl or classic beef burger.
- Great pit‑stop along Lake Biwa’s west side drives.
📅 Business Days (auto‑calendar)
Tip: Often no strict dress code; convenient for casual sightseeing days.
Kankankan （寛閑観 – Omihachiman）
Refined Japanese‑modern space with premium Omi beef.
Steak & Beef Sushi
Countryside view
Hidden‑gem feel
- Stylish interior pairs beautifully with the calm, rural scenery.
- Ideal for a slow lunch before canal‑town strolls in Omihachiman.
📅 Business Days (auto‑calendar)
Tip: Dinner can be intimate—reserve seats by the window if possible.
Kiyomoto （清元 – Otsu / West Lake Biwa）
Seasonal Omi Kaiseki using lake fish, organic veg, and Omi beef.
Kaiseki / Multi‑course
Elegant wooden interior
Local ingredients
- A stylish blend of tradition and comfort—perfect for special occasions.
- Showcases Shiga’s terroir with finesse.
📅 Business Days (auto‑calendar)
Tip: Mention dietary needs when booking (e.g., no raw fish, shellfish allergy).
Local Food Experiences (for the adventurous!)
🍣 Funazushi (鮒寿司) — Fermented Sushi Shiga’s bold, historic delicacy. Pungent like blue cheese; try small bites first!
🫧 Ayu (Sweetfish) Lake Biwa classic. Salt‑grilled or tempura brings out a gentle sweetness.
🔥 Yakisaba Sushi From the historic “Saba Kaidō” (Mackerel Highway). Smoky and satisfying.
🐟 Lake Biwa Salmon Local favorite with a mellow, refined flavor—often served as sashimi or grilled.
🍗 Takashima Chicken Hearty regional dish; perfect for casual izakayas.
🍶 Sake Pairings Ask for local breweries—Shiga has plenty of crisp, food‑friendly styles.