Restaurant

Kono Aji Dekitazo – Kyoto’s Ramen Paradise 🍜 Located in the heart of Kyoto’s Kamigyo Ward, Kono Aji Dekitazo is a beloved ramen shop that’s loved by both locals and travelers. Here, you can dive into a world of flavors — from classic shoyu ramen to rich stamina bowls and bold Jiro-style ramen — all at a reasonable price without sacrificing quality. It’s the perfect place to enjoy a satisfying meal after a day of exploring the city, whether you’re traveling solo or with friends. 🔥 A Variety of Styles The menu lineup covers everything you could crave: shoyu ramen, miso ramen, wonton ramen, mixed noodles, seafood mazesoba, and even

Fushimi Inari · Kyoto Sukiyaki & Shabu-shabu HIRANO Where Kyoto’s quiet elegance meets the soul of Japanese hospitality. 🇯🇵 The Essence of Kyoto in a Pot At Hirano, every dish embodies the delicate balance of Kyoto-style flavor and seasonality. Their sukiyaki and shabu-shabu feature premium Japanese Black Wagyu beef, slowly simmered before your eyes in a hand-crafted iron pot. The aroma of sweet soy, the gentle steam rising from the broth — it’s a moment where simplicity becomes art. 🌿 The Soul of Japanese Flavor: Yakumi (Condiments) What sets Hirano apart lies in its devotion to yakumi — traditional condiments. They are not just toppings, but the final brushstroke that

Torihisa Kyoto — Timeless Kyoto Cuisine Beside Yasaka Shrine Where tradition, flavor, and elegance meet in the heart of Gion. Address Maruyama Park North, Higashiyama-ku, Kyoto Phone +81 75-561-0042 Hours 11:00 AM – 10:00 PM (L.O. 9:00 PM) Closed Irregular holidays Access 9 min walk from Gion-Shijo Station / 11 min from Higashiyama Station View on Google Maps Reserve via WhatsApp DM @toru_tour on Instagram About Torihisa Established over a century ago, Torihisa is one of Kyoto’s most beloved dining houses, located just steps from the sacred Yasaka Shrine. The restaurant is renowned for its signature chicken hotpot (Nagoya Cochin), seasonal kaiseki cuisine, and refined tatami-room dining overlooking tranquil gardens.

🍶 Koryouriya Takaya – An Exclusive Encounter with the Soul of Japanese Cuisine In a city celebrated worldwide for its centuries-old temples, tea ceremonies, and refined artistry, Koryouriya Takaya stands as a culinary jewel — a restaurant that captures the very essence of Kyoto’s timeless culture. Founded more than a decade ago, Takaya was created with a single vision: to honor the traditions of Japanese cuisine while elevating them into an experience of quiet luxury and refinement. Unlike the bustle of tourist dining, Takaya remains intimate, discreet, and deeply rooted in Kyoto’s culinary spirit. The restaurant embodies the Japanese philosophy of shun — harmony with the seasons — and omotenashi,