Autumn Food in Japan ~Food tells you the Beauty of Japanese Four Seasons~
Japan’s Autumn Flavors & Where to Eat in Kyoto, Shiga, and Osaka First, meet the seasonal ingredients that define Japan’s fall. Then, save the exact restaurants to taste them—curated for authenticity, access, and wow-factor. Best window: Late September–Mid November (varies by region/elevation). Reserve early for matsutake/kaiseki; fruit & sweets keep shining throughout. 🍄 Matsutake & Mushrooms 🐟 Sanma & Autumn Salmon 🌰 Chestnut & Sweet Potato 🍇 Persimmon, Pear & Grapes 📩 Book via Toru Tour 🗺️ Kyoto 🏞️ Shiga 🏙️ Osaka Contents Autumn Ingredients (Why They Shine) Kyoto: Kaiseki & Seasonal Cuisine Shiga: Mountains & Lake Bounty Osaka: Casual, Lively & Seasonal FAQ (Reservations & Timing) 🍁 Autumn Ingredients […]